Santa Cruz Art and Culture

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Art and Culture in Santa Cruz

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Gastronomy in Santa Cruz

Pacumutu: Its main ingredients are filleted meat, tomato, onions, red pepper, lemon juice, soy sauce, oil and salt.

Manjar blanco (Boiled milk dessert): Its ingredients are milk, sugar, cinnamon and rice flour.

Cuñape: It is made with white cheese, yucca flour, egg, salt and milk.

Rice bread: It is prepared with rice, yucca flour, shortening, white cheese, sugar and banana leaves.

Jochi Pintao: Prepared with pork meat, green pepper, garlic, ground red chilli, soy sauce, lemon and sesame oil.

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Museums

Monseñor Carlos

This is a repository that has been constructed inside of the Cathedral of Santa Cruz, where various religious objects, outfits, chalices and many other pieces are exhibited.

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Saipina

This museum has been opened since 1988, and it depends of the Mayor's office from Saipina, Santa Cruz. It includes a collection of archaeological pieces

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