


At this museum there is a large collection of common minerals from the central and western regions of the Bolivian Andes.
This is an area dedicated to exhibiting archaeological pieces from various cultures that existed before the time of the colony in Oruro.
Charquekan: Dish prepared with charque (dry cow or llama meat), boiled eggs, onion and tomato sauce, yellow pepper.
El Intendente: Dish that contains cow´s or lamb´s insides, such as heart, guts, lungs, kidneys and testicles. It is served with chuño (dehydrated potato) and potato.
Ranga Ranga: Dish prepared with ranga (cow’s stomach), yellow pepper, potato and chuño.
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COTAL - Confederación de Organizaciones Turísticas de América Latina
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