


This gallery has been used to showcase important archaeological findings from various cultures that date back to the period prior to the colony, with pieces from cultures from Cochabamba and the Andes.
This museum has been kept to preserve the thinking, works and life of some of the most important novelists and poets from Cochabamba and the whole nation.
This museum has several collections of archaeological pieces from diverse cultures from the Andes and from the lowlands as well.
The Regional Museum of Aiquile has an important collection of arcaheological pieces from various native cultures from Cochabamba and the Altiplano (High Plateau).
This dish made from “Charque” (dry meat), rice, mote (yellow corn), medium size potatos, eggs, cheese, tomatos, onions, yellow chilli pepper, quirquiña (a type of herb) and salt.
This dish is made from sliced meat, sausage, chilli pepper, onion and fried potatos.
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